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Glaze- when the cake is completely cool, glaze with a combination of confectioners' sugar and lemon juice.While the cake is still warm, pour the simple syrup over the cake and allow it to soak in. Simple Syrup - Cook a lemon syrup using lemon juice and sugar in a small pan until the mixture is clear.Bake - Pour the batter into the prepared pan and bake until a cake tester placed in the center of the loaf comes out clean.Fold the vegetable oil into the batter, making sure it's all incorporated. Combine- Slowly whisk the dry ingredients into the wet ingredients.Wet Ingredients - In another bowl, whisk together the yogurt, sugar, eggs, lemon zest, and vanilla.Dry Ingredients- Sift together the flour, baking powder, and salt into 1 bowl.Preheat & Prep - preheat the oven and grease either a loaf pan or small bundt pan.Lemon Glaze - made with confectioners' sugar and more freshly squeezed lemon juice.Vanilla Extract - even though this is a lemon cake, vanilla adds so much delicious flavor.Lemon - juice, and zest are both needed to bring all of the lemon flavor.Eggs - extra large eggs make all the difference when baking cake.Yogurt - yogurt really is the secret ingredient that makes this cake super moist! I use whole-milk (full fat) yogurt.Baking Powder & Salt - necessary for any cake!.Flour - all-purpose flour is all you need for this recipe.The original recipe calls for a loaf pan but I like to bake it in a small bundt pan because it's so pretty. This recipe is a classic Barefoot Contessa Recipe and I've made it for years now. I've even used the leftovers of this cake to make Lemon Cake Ice Cream! And if you are a lemon lover like I am, this might just be your new favorite cake. Even days after baking this cakes stays moist, fragrant, tart and delicious. If you are looking for the ultimate in lemony flavored cake, this is your recipe. Everyone will love the flavors of this beautiful bundt cake. Lemon Yogurt Bundt Cake is one of my favorite spring desserts! It's bright and tart, sweet and super moist and I'm sharing the secret to bakery style (moist) cakes at home.